Sous Chef - ODC/Events

Location: London

Salary Info:

Company: Seasoned Events

Seasoned Events is the flagship of the award winning Crown Group and one of the UK’s leading independent catering and events companies. Over the last 35 years we have gained a considerable reputation for producing fabulous events and parties in some of London’s most prestigious and iconic venues

We currently have an opportunity for a Sous Chef to

This is a fast paced environment so candidates will need to be completely at home with ODC/Events and high volume catering, along with an eye for detail and presentation

Reporting to the Head Chef, you will be responsible for assisting with all the main food production, with a ‘hands on’ approach.

This is a demanding role and although based at our kitchens in Romford you will be required to work at various outside venues.

Other responsibilities include assisting with supervising and managing a brigade, menu development and ordering, as well as ensuring that health and safety and food & hygiene are maintained to the highest standard.

Please email your application to colin.sayers@seasonedevents.co.uk