Head Chef Gibson Hall

Location:

Salary Info:

Company: Kudos Hospitality

Hospitality is the overarching identity of the Kudos Brand, the central core of our company, and all that we stand for. The Kudos ethos ensures that our Management team operate against a disciplined structure delivering great food, an excellent venue management, corporate hospitality and catering service, all professionally presented in each of our venues every day.

Supported by the Crown Group resource network our Management teams are encouraged to be entrepreneurial and innovative. This results in each of our clients receiving a truly bespoke service delivery that constantly evolves.

We now have an exciting opportunity for an experienced Head Chef to further develop the comprehensive catering services at The Gibson Hall. Located in the heart of the City of London, The Gibson Hall has an impeccable reputation as one of the finest banqueting and conference venues in London. This was recently recognised as a winner of the Corporate Hospitality and Events Association Award of Venue of the Year.

You will be responsible for all aspects of kitchen preparation and procedure, managing food margins and stock control and be instrumental in menu development. You will also support the catering services at our other Livery Hall venues in the City.

The ideal candidate will be someone who constantly strives to produce the best and wow customers with their food and passion; you will come from a fine dining or banqueting background and have experience of up to 400 covers.

Ideally you will have a minimum of Intermediate Food Hygiene and have previous experience of training and developing a team.

Please apply to marion.myers@kudoshospitlity.co.uk