HAC Hires Head Chef Andrew Taylor & Pastry Chef Mark Sargent

April 2009

With a wealth of experience in both the restaurant and corporate catering world, Andrew Taylor takes up the head chef’s post at the HAC. Taylor will be responsible for overseeing both the a la carte lunch menus as well as the corporate and private event menus. Sargent joins as the new dedicated Pastry Chef.

Taylor has worked at catering companies including The Admirable Crichton and Alison Price, plus The Ritz and The Savoy as well as and Thomas’ Restaurant where he received the ‘Notable Newcomer to the City’ from Square Meal.

Executive Head Chef of Kudos Hospitality Larry Serra has also hired Mark Sargent as a Pastry Chef for the venue. Sargent’s career has been dedicated to the world of pastry, honing his craft in Zurich Switzerland post gaining a distinction for two City & Guild’s qualifications amongst others. He has also worked at The Savoy, Aspinall’s Club and Les Ambassadeurs.



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